#279 beefsteak tomato carpaccio with spring onion and ginger salsa

from simple

this was my first proper fresh tomato recipe of the season! as you can tell, these tomatoes were beautiful, and they tasted just as good as they looked. the dressing is a combination of ginger, green onion, oil and sherry vinegar. it tasted like it was missing something on its own, but on top of the sweet tomatoes, it was perfectly in balance. j hates tomatoes, so he had one, but was able to use the rest of the dressing for a baby gem salad. this one was very good, only to be made using the best tomatoes.