#296 roast red pepper salad with anchovies and almonds

from ottolenghi at the guardian

this is a delicious antipasto type of dish. peppers are roasted in the usual ottolenghi fashion, and mixed with red and white wine vinegar, golden raisens, anchovy, almond, honey, garlic and olive oil, and topped with basil, parsley and almonds. it is delicious with fresh ciabatta bread.