#297 beet, orange and black olive salad

from plenty

this refreshing salad was a great way to incorporate orange flower water, an ingredient i love, but underutilize. it is of course delicious with oranges, but the beets also were also so good with the floral dressing. this is one worth trying with some other items in a spread. 

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#298 tamarind, greens, and mung beans with turmeric oil

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#296 roast red pepper salad with anchovies and almonds