rice pudding, rosewater, apricots

from Greenfeast a/w by Nigel Slater

I just can’t seem to stick to the appropriate season for these cookbooks, here I am making a winter recipe in June. But really there’s no reason not to. I love rice pudding, and this was a super easy way to make it by cooking rice in cream and milk. The rice was stopped with delicious lemon infused dried apricots, rose petals and pistachios. Just beautiful if I do say so myself.