#148 lemon and goat's cheese ravioli

from Plenty

After several successful fresh pasta dishes, I was thinking fresh ravioli would be a cinch, but this recipe was a labor of love! It takes a lot of effort to roll out sheets to the super thin setting, cut out circles and then assemble the dumplings. The pasta dough is laced with the zest of 3 lemons, then the ravioli are filled with goat cheese mixed with chili flakes and pepper, and then topped with tarragon, pink peppercorns, more lemon zest, lemon juice and a drizzle of oil. I imagine the flavors were more exotic in 2011 when Plenty came out, but it is still decadent and delicious.