cheddar, tarragon, eggs

from Greenfeast autumn, winter

It may be spring, but as prince said about Minnesota, “Sometimes it snows in April.” Like, say, today. Therefore I am still 100% in winter cooking mode. Today I tackled a soufflé, and I got it right on the first try! I had everything prepped and ready to go before starting the recipe, minimizing room for error, and then I followed the recipe to a T. The result was a fluffy, rich, puffed up cheese creation. I have officially earned the Chez in Chez Mary B, as I have now conquered snooty french cooking!