#97 heirloom tomato salad with black garlic crumb

from The Guardian

I got some of the most beautiful tomatoes I've ever seen from the farmers market this week, so I wanted to use them in a dish that left them fairly unaltered. This was perfect, thick slices of heirlooms drizzled with olive oil, white balsamic and a super savory crumb made of fried garlic, panko, lemon zest and black garlic mashed in. It works surprisingly well.