#96 corn slaw

from Plenty More

It was a given that I would like this recipe; I mean fresh grilled summer corn, cabbage, onion, carrot, cilantro, mint and pepper could not be bad. I will say though, this recipe is unnecessarily fussy. You soak the onions, cabbage and carrot in boiled water and vinegar, then drain everything. If I were to make again I would skip that whole step and just add some vinegar to the mayo dressing. I used mayonnaise from the Mexican market that is made with lime, and that was right at home here.