carrot salad with feta and anchovies

from bon appétit

i severed this dish with the summer corn and pasta salad. it was well received, i did think the white anchovies were a bit out of place. maybe some nuts would be a tastier substitute. this was my first time having white anchovies.

Previous
Previous

#187 baked okra with tomato and ginger

Next
Next

pasta with corn, slow-cooked tomatoes, and garlic confit