#57 warm glass noodles with edamame

from Plenty

Ooooee this was another good one! The flavors weren't bold and in your face, but they were very bright and balanced. This made for a very light yet satisfying noodle dish. There's not a ton of cooking involved, you only saute garlic, and dump in hydrated rice noodles, thawed edamame, herbs and chile. A notable recipe to me, because it's my first time cooking with galangal. If you eat fish, I have a very strong hunch that fish sauce would be great here.