#55 conchiglie with yogurt, peas & chili

from Jerusalem

I'm late for #greatpastatations! I've only taken a few bites of this and it is delicious and deserving of extra !!!!!! Typical Ottolenghi recipe exploding with flavor, maybe one of my favorite yet. Pasta, basil, yogurt and feta have a familiar Mediterranean feel together, and then there's these amazing spiced pine nuts on top that really add something special.