#68 mushroom and herb polenta

from Plenty

"Well this is not healthy," I said, while I took a bite. What should I say about this recipe? I asked J . "It's rich, like batman." I've been on a kick using recipes with chervil, because the only way I could get it was to grow it in my garden. The result was making this dish that felt like cold weather comfort food on this day in the 90s.