#184 figs with basil, goat's curd and pomegranate vinaigrette

from plenty

this recipe is pretty similar to the last one i posted: fig salad with basil, arugula, but this one has pomegranate molasses instead of honey and goat’s cheese instead of young pecorino, plus the addition of walnuts. really enjoyed this one as well, pomegranate molasses is good on everything, as are ripe figs!