#210 brussels sprouts and tofu

Mar 18

Written By Mary B

from plenty
this asian inspired version of tofu was pretty tasty, but it’s sort of a westernized pan-asian dish that i’d only do for a weeknight type of thing. the flavors here are cilantro, sesame oil, rice vinegar, sweet chile sauce and soy sauce on shitakes and brussel sprouts.

plentyottolenghitofubrussel sproutsmushrooms

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