#132 toffee brownies

from The Cookbook

Omg, this brownie recipe is HEAVY. Theres no leveners and there is tons of chocolate and butter. This makes for a super fudgy brownie with an intense chocolate flavor. Too much for me actually. That said the combination of toffee and jam is unique and definitely works. I've hardly made any Ottolenghi dessert recipes, do you have a favorite?

Edit: I brought these to work and people were freaking out over them. They are so dang rich and the jam/toffee combo really impressed people.