#106 spiced chickpea with fresh vegetable salad

from Jerusalem

Does this salad look familiar? I tried to make it look as similar as possible to The cookbook photo with the square black plate and the arrangement of the components. I thought this salad was so good, definitely exceeded my expectations. I thought it was a decently healthy thing to make on a weeknight, but the spices of the chickpeas mixed with some really really good late summer tomatoes and red pepper from the farmers market, radishes from the garden and crunchy cucumber was 👌👌👌

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#107 tomato butter pasta

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#105 yogurt and Kaffir lime leaf spread