#294 baby carrots and parmesan with truffle vinaigrette

from nopi

i scored these baby carrots when volunteering, and knew i had to make one of the ottolenghi recipes that calls for them. this dish was delicious, i love truffle, and this was a savory use of it along with shaved parmesan, nigella and fresh herbs. the carrots were boiled, but i think this dish would be even better with roasted carrots.