#267 black lime salmon

from ottolenghi via the new york times

this is a great, great recipe. it’s so easy and the flavors are out of this world. the black lime rub for the salmon is just so good. the salmon without the topping is fantastic on its own, but definitely even better with a shredded tomato sauce and gobs of sour cream. this recipe is a little all over the place in terms of the flavors and components, but it somehow really works.