keste sorrentina pizza

recommended by Molly Yeh

a tart, delicious change of pizza toppings. I used my tried and true dough recipe, but the toppings were the same: lemon, basil, fresh smoked mozzarella

Previous
Previous

#39 udon noodles with fried eggplant, walnut and miso

Next
Next

#38 carmargue red rice and quinoa with orange and pistachio