crispy oven fries with feta muhammara

from Molly on the Range

This is one of my first stops on my recipe journey . It all started while listening to an NPR interview from Molly Yeh, and I started looking at her recipes. Then, J bought me this cookbook and I wanted to cook it all! I had just come home from a midwest trip and was ready to cook. The red pepper feta dip is incredible, I can’t recommend enough. A similar version can be found here.