#271 moroccan carrot salad with orange and pistachio

from the guardian

i just made the other ottolenghi moroccan carrot salad, so i figured i’d try this other one from the guardian that caught my eye. it’s entirely different, the flavors are way brighter and the carrot is raw. i loved the touch of orange blossom water, an ingredient i really do not get enough use out of. i also played up the citrus flavors with orange flavored olive oil and orange mint from the garden. of the two recipes, this one is my favorite, and would absolutely recommend for a pretty easy any season salad.