matcha brownies

from Catherine Zhang

Oh yes, these were as good as they look. I love the matcha/white chocolate combination, and this recipe took it to the max. There is white chocolate melted into the blondie batter, and then huge chunks were scattered throughout. There is a high concentration of matcha in here, so you really have to like it. I also loved how the brownies kept their bright green color after baking. These were another bake that I sent most of to J’s work, because it would have been way too easy to eat them all.