#259 cheesy bread balls in tomato sauce

from ottolenghi via nyt

i can't explain the reason for the wordy name - these are pizza balls. and very tasty ones at that. i pretty much followed the recipe to a t other than making the pizza dough the night before hand. it served 1-2, i would recommend doubling the amount of dough in the recipe. other than that, easy and delicious. i made these when j was out of town, and he was jealous, so they will have to go on the menu again soon.