#191 creamy dreamy hummus

from OTK shelf love

the title of this recipe is very accurate. i thought i have had smooth hummus, but this was truly the smoothest hummus i’ve ever had. one of the tricks is soaking and then cooking the beans in baking soda, then removing the skins. it was easier than you think, most of them floated a little above the beans. i also have a theory the ice cubes that you puree the beans with does something. my mom thought this was a little bland, but that was likely due to the fact that we ran out of lemon, so we couldn’t add any extra. it is also the perfect canvas for other toppings like zhoug. even if you’ve made good homemade hummus before, i would highly recommend trying this hummus recipe, if you haven’t already!

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#190 cauliflower 'tabbouleh'