agave-sweetened orange-orange pekoe tea

from Vegan Soul Kitchen

I cut back to half of the agave and only left the tea bags in for five minutes because black tea gets bitter if you soaked as long as it said. It was different and delicious!

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persimmon, goat cheese, and pecan salad with very lemony dressing

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caramelized grapefruit, avocado, and watercress salad with grapefruit vinaigrette